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kitchen Team Member
Lessons
Grill - Cutting Chicken Thighs
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6:1
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2:31
Onions – Diced Onion
00:00
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00:00
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2:19
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Thighs
1:56
Thighs- Marinate KBBQ Chicken Thighs
00:00
Tenders
Boneless Wings
Steak
1:56
Pork
Shrimp
Liquid Eggs or Eggs
Sauce Prep
KBBQ, Spicy KBBQ, Noodle Sauce
00:00
Hot Sauce (High Volume Store Jones- 2x Amount)
00:00
Mild Sauce
BBQ Sauce
Chimac Sauce
Ranch Sauce
Ko-Rican
Chicken Liquid Batter Dip
Chicken Breading
00:59
Seafood Marinade
Grill Station
Grill Station Start
5:54
Undercounter Setup
Grill – Cooking Chicken Thighs
Grill – Cutting Chicken Thighs
00:14
Closing Grill Station
Griddle Station
Start
Griddle – Cooking Steak
Closing Griddle Station
Fryer Station
Fryer Station Start
1:43
Turning On Fryers
1:31
Chicken Breading
00:39
Fryer Station Stocking Freezer and Tender Station
00:57
Fry Station Food Items and Timer
Fry Station Food Items and Timer- Fries
00:35
Fry Station Food Items and Timer- Dumplings/Potstickers
00:52
Fry Station Food Items and Timer – Eggrolls
00:48
Fryer Station Wings
Fryer Station Wings- 30 PC (LP-HBBQ)
1:18
Fryer Station Wings-Flavor
Fryer Station Wings Flavor- Spicy Korean BBQ Lemon Peppe
00:43
Fryer Station Wings Flavor- Lemon Pepper
00:27
Fryer Station Wings Flavor- Cajun
00:27
Fryer Station Wings Flavor -Garlic Pepper
00:51
Fryer Station Wings Flavor- Honey on Wings
00:11
Fryer Station Wings Flavor- Hot Lemon Pepper
00:37
Fryer Station Wings Flavor – Hot
00:28
Fryer Station Wings Flavor- BBQ
00:21
Fryer Station Wing Placement
00:22
Fryer Station Making Tenders
00:38
Fryer Station Boneless Wings
00:45
Fryer Station Making Chicken Sandwich No Flavor
1:00
Fryer Station Making – Chicken Sandwich Sauced
1:19
Fryer Station Cooking Dumplings
00:39
Fryer Station Cooking Eggrolls
00:48
Replacing Fryer Oil
2:43
Closing Fryer
Wok Station
Set Wok Station
3:45
Fried Rice Sauce
Making Fried Rice ⅓ Pan Lower Volume Store Cypress
Making Fried Rice ⅓ Pan High Volume Store Jones
Sauteed Onion
Making Noodles
Closing Wok Station
Misc.
Cleaning Hood Vent
Cleaning Walk-in Cooler
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Grill – Cutting Chicken Thighs
Two cuts vertical
4 cuts horizontally
Roughly 1 inch pieces
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