- Make sure bags are set up on bag holder
- Fill the bag holder
- Always have at least 30 bags open and ready
- Get the sauce holders from the cooler and fill up with sauce cups
- Make sure ice packs are in sauce holder
- Make sure there are enough
- Paper Bags
- Serving Trays
- Cleaning Solution
- Gloves
- Ketchup
- Soy Sauce
- Make sure bags are set up on bag holder
- Fill the bag holder
- Always have at least 30 bags open and ready
- Get the sauce holders from the cooler and fill up with sauce cups
- Make sure ice packs are in sauce holder
- Make sure there are enough
- Paper Bags
- Serving Trays
- Cleaning Solution
- Gloves
- Ketchup
- Soy Sauce
