Set Wok Station
  • Get wok
  • Get equipment
  • Get old rice and break it down
  • Cook rice
  • Turn on the rice warmer
  • Reline & Refill Soy, Noodle, Oil, Powder
  • Take out Egg, Onions, Peas
  • Take Out Cabbage, Fill the Water in Wok, Cook for 5-10 Minutes 
  • Place cabbage in the Metal Sheet Pan
  • Take Out Rice & Unclump
  • Fill Soup Warmer w hot water
  • Take out Noodles
  • Can liner 17/21/7