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Service Team Member
Lessons
Running Out an Order
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Opening Tasks
Prepping the Sauces
00:43
Making the Sauces
1:5
Prepping Napkin Bags
00:42
Prepping Bag Station
1:19
Prepping Media Station
00:00
Prepping the Drink Station
Setting Up Topping Station
00:00
Setting Up Bowl Station
Setting Up Warmer Station
Bagging Orders
Utensils and Sauces per Food Item
1:14
Prepping the Orders
3:32
Bagging Up Wing Bowl Combo (Example)
2:11
Taking Orders
Intro to Menu and Bowl Explanation
2:44
Intro to Wing Orders
2:19
Taking an Order (Example)
2:47
Running Out an Order
00:53
Making Bowls
Chapter 4: Making Bowls L1 - Making the Bowl L2 - Making a Doordash Order (Example)
Bowl Set Up
Making the Bowl
2:34
Making a Doordash Order (Example)
4:40
Closing
Dining Room
00:36
Topping Station
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Running Out an Order
When order is ready, bring out to customer according to their order number
Mention name and their order
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